2021 Processing Pricing:   (prices subject to change without notice)

All prices include ice and tax

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• All Chickens - $6.00/per bird

     (misc hens, roosters, red boilers, white cornish cross, etc)

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• Turkeys - $15.00/per bird

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• Rabbits - $6.00/per rabbit - skinned and cleaned only​

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• Waterfowl (breast fillet only) - $6.00/ea

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Giblets provided upon request - $1.00/per bird

(Giblets include heart, liver, gizzard, feet, and necks) price is the same for all listed  

or pick and choose which items you want

 

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All processing includes plucked, cleaned, and individually bagged in a poly food grade freezer bag